Sunday, May 20, 2012

My bizarre love of edamame

A bowl full of goodness....add some magic...and use this recipe...

You will end up with this.  Looks a little gross...but, its delicious.

Even better on a cracker while my dog drools in the background.

I ate so much edamame while cooking tonight I only had room for a snack.  Bainbridge Island goat cheese and wine.  Darn my luck...

One of the most delightful things about a garden is the anticipation it provides.  ~ W.E. Johns

1 comment: